Sunny Garden is a family run business, open since February 2003. The family has however, been in the catering business for many years. The Head Chef started his first business with his father with a restaurant in 1977. When the restaurant was sold, he travelled and worked in various restaurants and takeaways around the UK, and in his native homeland of Hong Kong, gaining valuable experience and knowledge on different types of Chinese food. In February 2003, he opened this takeaway in Leigh Park, Havant. Using what he had learned in the past, the various dishes, techniques etc, adding his personal touch, and placing them all under one roof.
The successful business you see today would not be possible if it were not for him and his children. The backbone of the business is based on his work ethic, while the children have brought it into the modern era.
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